Glutten Free Almond Brownie Biscotti, by amai.bakes

There are two baking ingredients whose amount in the recipe will define whether it will be a weight gain or weight loss menu (╹▽╹).

those two ingredients are, sweetener and fat ^^

In most recipes, Sugar and Butter/Oil

100g of sugar is 380kcal, 100g of butter is around 720kcal, and 100g of vegetable oil is approximately 880kcal.
The fat is indeed that many calories 👉🏻👈🏻

after knowing that facts, if manteman wants to snack on cake while also maintaining a low calorie diet, one thing that can be done is to reduce the fat used in the recipe. but…

changing the amount of sugar and fat in some recipes can also change the flavor and consistency, so be careful 🤏🏻

So that manteman don’t need to be complicated, here I am sharing a recipe that usually uses a lot of butter as fat, but in this recipe only uses 1 table spoon olive oil.

The recipe is gluten free and butter free, but can be done without compromising the flavor and consistency (◠‿◕)

I am using Bertolli Olive Oil which is Extra light taste variant.
It’s neutral in aroma and taste, and the smoke point is also perfect for cooking or baking ^^
and oh, it’s halal certified 👌🏻

Let’s see the recipe

ALMOND BROWNIE BISCOTTI
“Gluten Free, Dairy Free, Low Calorie”
@amai.bakes

2 eggs
60gr palm sugar
15ml @bertolli.id Olive Oil – Extra Light Taste
60gr Oat flour
15gr Cocoa powder
1gr Baking powder
1/4 tsp salt

60gr Dark Chocolate Chips
30gr Almonds – chopped

1. Mix egg and palm sugar until fluffy (not until soft peak).
2. Add sifted dry ingredients. stir back with spatula.
3. Add dark chocolate chips and chopped almonds (leave a little for topping)
4. Pour into loaf pan, top with chopped almonds.
5. Bake in preheated oven, 200°C, 18 minutes.
6. Remove, cool. Cut into slices, then bake again at 150°C for 25 minutes (adjust your oven temperature)
7. Let cool, drizzle with melted chocolate (optional)

Review: It’s crunchy and bitter sweet, the sweetness doesn’t make you cringe. and per serving the calories are under 90kcal 👌🏻

ps: to stay crunchy, after the hot steam is gone immediately store in a closed glass jar