Roasted Tomato Soup

Transforming a simple bowl of tomato soup into something extraordinary with Olive Oil

These high-quality oils add a rich, vibrant flavor that makes all the difference

If you’re looking to elevate your home-cooked meals, give them a try!

1. Placed on a baking tray: Tomatoes, Red Pepper, Garlic
2. Season with salt, black pepper, and cajun, add aromatic herbs Thyme and Rosemary.
3. Roasted in preheated oven 200 C for 25-30 minutes
4. Transfer the roasted vegetables to a blender: add beef stock, blend until smooth, pour the blended mixture into a pot over medium heat, stir in coconut milk, bring to a simmer nad let it cook or 10-15 minutes
5. And add Olive Oil
6. Voilaa, ready to service~