Fusilli Napoletana
By : @koh_aming

Ingredients:
150 gr Fusilli
200 gr Napoletana sauce
3 pieces of smoked beef, cut into squares
100 gr button mushrooms, thinly sliced

Toppings:
3 sausages
Parmesan cheese to taste

How to Make:

Cook Fusilli until aldente *according to the instructions on the package
Pour a little olive oil in a pan, stir-fry mushrooms and smoked beef, pour Napoletana sauce
Enter the Fusilli paste, stir
Ripe, serve with a sprinkling of parmesan and sausage.